Yesterday's craft,today's design.

Porser's story began in 1972 with our founder Nizamettin Bozkurt's passion for ceramics. Back then it may have been a dream, but the vision was clear: to introduce Turkish handcraft and the elegance of ceramics to the world.

Founded in a modest 180 m² space, Bozkurt Seramik began producing its first pieces shaped by hand. Born in a small workshop, this passion soon began to grow.

Growing interest and orders moved us to a 900 m² workshop in Kartal. More than a physical move, this was a major step that expanded Porser's artistic vision.

With a spirit of renewal and transformation, Bozkurt Seramik became Porser Porselen. This was more than a name change; it was the rebirth of a brand identity.

New goals called for a larger production space. Our 3,000 m² Samandıra facility allowed us to turn dreams into reality. More production meant more original design.

Porser made its first export to England. We felt the pride of making Turkish ceramics known in global markets.

Porser became the first Turkish company to export ceramic tableware to America, achieving a first in the industry. This was more than a commercial success; it was international recognition of Turkey's creative production strength.

Our Samandıra facility reached a monthly production capacity of 1.1 million pieces. This number reflects Porser's production capability as much as its commitment to quality.

The facility we opened in Kütahya to increase our production strength represented more than physical growth; it embodied our commitment to professional kitchens. The same year we founded the ID Fine brand for the hotel, restaurant and catering industry.

After years of producing for many valued brands, Porser began appearing on tables under its own name in 2024. The same year Roots was introduced: a contemporary stoneware interpretation of half a century of production heritage.

Today we produce more than plates; we produce stories, traditions and elegance. In every collection we unite the handcraft of the past with the design of the future, now offering under our own name the experience we brought to tables through many brands over the years.